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The Culinary User Experience

An exploration of usability and user experience principles and methods as they apply to culinary activities

Eating is a requirement for survival, but it is also a critical aspect of communication and collaboration. This IGNITE session will take both serious and light-hearted looks at the application of usability/UX principles and methods to culinary activities and highlight what we can learn from great chefs, restaurants, and the food service industry.

Ignite Session by Chauncey E. Wilson (Autodesk, Inc.), John Chin, Cindy Lu (Albridge Solutions, Inc), Jakob Biesterfeldt (User Interface Design GmbH), Rolf Molich (DialogDesign), Stephanie Rosenbaum (Tec-Ed, Inc.)
11:00am to 12:00pm on Tuesday, June 05, 2012